Carma Catering has successfully focused on managing the food and beverages sector in various country clubs in Lebanon. In this respect, Carma Catering handles all the catering needs of several country clubs and resorts around the country.
Carma Catering’s highly skilled personnel consist of specialized teams that process all the requirements for an adequate and full-scale management of the F&B department of its customers.
Carma Catering’s teams are quite efficient at addressing all customer needs in terms of menu selection and food freshness and quality, in addition to purchasing management and all areas of quick and appropriate service.
Carma Catering is able to cater any type of event on short notice. In effect, on many occasions, Carma Catering set up receptions for 500 guests on a same-day notice. Events catered by Carma Catering are always of first-rate standards.
Carma Catering employs 220 persons and this total reaches over 450 during high season. Carma Catering’s personnel consist of hotel trade school graduates in addition to university graduates at the managerial positions.Carma Catering’s staff is efficient, professional and practiced at gratifying its customers.